Latest review
The map
The croissants
How the scoring works
Lamination
/ 5 points
The layers. How defined, how many, how much shatter on the outside.
Crumb
/ 5 points
The inside. Honeycomb structure, airiness, that pull-apart stretch.
Butter
/ 5 points
Flavor and richness. Real butter, tasted clearly, not greasy.
Bite
/ 5 points
The whole experience. Crisp then tender, freshness, the finish.